How is the consistency or viscosity of the sweet chili and garlic sauce controlled and adjusted?

The consistency or viscosity of sweet chili and garlic sauce is controlled and adjusted through the following methods:​

1. Starch and thickening agents:
   • Addition of starches, such as corn starch, tapioca starch, or modified food starches, helps thicken and improve the body of the sauce.
   • The amount and type of starch used can be adjusted to achieve the desired viscosity.
2. Gums and hydrocolloids:
   • Incorporation of gums, like xanthan gum or guar gum, or other...